They make an impressive photo and what a great meal they provided for our Nutrition & Services for Seniors Real Food Feast. This is Chef Charles Duitand his Lamar University Culinary Students who prepared and served a unique and delicious gluten-free meal for a sold-out culinary feast on March 21. After dinner, Dr. Robert Corbett, Lamar University Botany Professor, added to the guests’ culinary knowledge by sharing foodie experiences in Peru. This casual event with good food and good conversations has become one of our favorite events at NSS! All proceeds from the Real Food Feast benefit the Nutrition & Services for Seniors 'Grow to Share' donation garden!